Approximately eighty percent of the antibiotics produced in the United States are not used by humans, but are fed to livestock and poultry. An equally staggering statistic reveals that every year, approximately two million United States citizens contract infections from bacteria that are resistant to one or more of the antibiotics designed to treat those infections, and at least 23,000 of them die as a result. The FDA has developed a plan to help food producers phase out the use of antibiotics for nonmedical purposes (“production purposes”) such as enhancing growth and improving feed efficiency.









