Keeping dairy farms afloat has challenged the United States government over the last few decades, resulting in billions of dollars spent bailing out dairy farmers. In 2019, more than 2,700 family-run dairy farms shut down. Major dairy companies are now arguing that mergers are the only way to stay in business. However, the government does not seem too MOOved by this argument. In this post, staffer Mary Dallas discusses the reason for the government's pushback when it comes to dairy farm mergers and potential antitrust issues that could arise.
The Judiciary's Role in Climate Change
Who Should Take the Role in Preserving Historic Landmarks?
“Bourbon on the rocks, hold the tariffs”
Over the last decade, the bourbon industry experienced tremendous growth revitalizing the Kentucky economy. However, as the expansion of this beloved Kentucky beverage spread across the nation's borders, the bourbon's industry's push for a more international presence was not met without challenges. In this blog post, staffer Jonas Bastien analyzes retaliatory tariffs' impact on Kentucky bourbon and what lies ahead for the whiskey industry.
Federal Legislation is Needed to Protect Juvenile Race Horses
The Solution to the Food Desert Crisis Plaguing the Commonwealth May be Found in Your Backyard
Developing Red River Gorge: A Lesson in Consensus Building
Within the next decade, Kentucky’s beloved Red River Gorge must undergo significant commercial development. Discussion about how to monetize this natural landmark without compromising the environment has Kentucky residents concerned. Staffer Howard Ball writes on the Chamber of Commerce’s plan to boost ecotourism and bring money to Eastern Kentucky.
Quarter-Horse Racing or Money Laundering?
Barrels of Fun: Kentucky's Agritourism Statutes and the Bourbon Trail
With Kentucky’s famed Bourbon Trail, the state is uniquely poised to benefit from agritourism. And with statutes on the books, farmers already have the framework needed to succeed in this blooming industry. Read more to learn how piggybacking off of bourbon can benefit Kentucky’s farmers in agritourism.








