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Volume 1 (2009)
Volume 2 (2010)
Volume 3 (2011)
Volume 4 (2012)
Volume 5 (2013)
Volume 6 (2014)
Volume 7 (2015)
Volume 8 (2016)
Volume 9 (2017)
Volume 10 (2018)
Volume 11 (2019)
Volume 12 (2020)
Volume 13 (2021)
Volume 14 (2022)
Volume 15 (2023)
Volume 16 (2024)
Volume 17 (2025)
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Kentucky Journal of Equine, Agriculture, & Natural Resources Law

Symposium
Information
Symposium Materials
CLE Credit Information
Previous Symposiums
Home
About
Journal
Subscribe
Masthead
Prospective Members
Publications
Volume 1 (2009)
Volume 2 (2010)
Volume 3 (2011)
Volume 4 (2012)
Volume 5 (2013)
Volume 6 (2014)
Volume 7 (2015)
Volume 8 (2016)
Volume 9 (2017)
Volume 10 (2018)
Volume 11 (2019)
Volume 12 (2020)
Volume 13 (2021)
Volume 14 (2022)
Volume 15 (2023)
Volume 16 (2024)
Volume 17 (2025)
Online
Full Blog
Blog Archive
Media
Submissions
  • Volume 17
  • West Virginia v. EPA: Consideration for the Future of EPA Greenhouse Gas Regulation
  • Quieting the Cacophony: How to Reduce Greenwashing and Environmental Damage from the Food Industry
  • This Land is Our Land: Addressing Foreign Ownership of Agricultural Land in the United States
  • A Radioactive Circuit Split: Addressing Nuclear Waste Storage and Disposal in the United States
  • The Working Student Problem: Unpaid Interns in the Equine Industry Need Greater Statutory Protection
  • The Impacts of the Veterinary Stewardship Program Implementations on Backyard Chicken Farming
  • When Breathing Becomes Wheezing: Why Kentucky Should Require Schools to Conduct Radon Testing
  • Puppy Dog Eyes: Begging for Treats and the Regulation of Dog Breeding
  • Pesticide Lies! A Call for EPA Action as Judicial Decisions Reveal the Truth Resulting from Exposure
  • Categorical Exclusions: The Emerging Antagonist of the National Environmental Policy Act?
  • Death of Deference
  • Brewed with Balance: Expanding the Lacey Act to Combat Global Deforestation from Coffee Bean Farming
  • How to be a Good Neighbor: An Analysis of the EPA’s Good Neighbor Plan of Fossil Fuel Industries
  • Tofurkey is What’s for Dinner? The Need for Uniform Plant-Based Food Labeling and Marketing Laws

 

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