Blog By: Camille Camp
In this blog, 2L Staffer Camille Camp discusses the threat black vultures pose to the livestock industry and the proposed bill aimed at assisting livestock producers. Additionally, she highlights the essential ecological function served by black vultures and stresses the importance of finding a sustainable solution that both addresses the threat to livestock and preserves the black vulture population.
Blog By: Daniel Martell
In his blog, Vol. 17 Executive Editor Daniel Martell reports on a barrier in the transition to clean energy: local opposition to solar projects in rural communities. While opposition groups have delayed and derailed solar projects in the past, Martell argues that there are steps that solar farm developers can take to the conflict and cost that come with public opposition to their energy projects.
Blog By: Daniel Short
2L Staffer Daniel Short discusses the Kentucky legislature's decision to create an acreage requirement for hunting and fishing licenses, exempt private landowners. Shortly after, the legislature rescinded the rule, which Short argues was the right decision because of the requirement's uncertainty in enforcement and effectiveness, as well as the detriment to resident outdoorsmen.
Blog By: Caroline Butler
In this blog, 3L Staffer Caroline Butler discusses a $320 million, 2,000-acre proposal to expand Bluegrass Station to include a military airport was made public. Butler argues that this proposal and the problems surrounding it, such as eminent domain and public pushback.
Blog By: Madison Boggs
In her blog, 2L Staffer Madison Boggs discusses the passage of the Whole Milk For Healthy Kids Act in the House of Representatives. The Act seeks to amend existing federal regulations governing school lunches, allowing schools to offer a broader range of milk choices to students, including whole, reduced-fat, and fat-free varieties. Boggs emphasizes the significant contribution of discarded milk in school cafeterias to food waste and advocates for expanding beverage options, including plant-based milks, in schools to tackle this widespread issue.
Covid-19 has had a significant impact on individuals and businesses. 2L staffer Emily Riggs discusses the new work lifestyle where people are working remotely and may not return to an office building for work, which has caused office buildings to now be vacant. Riggs strongly advocates that these buildings can help decrease the homeless population and offers an idea for how the states and the federal government can make this possible.
As vaping and e-cigarettes seem to take the place of regular cigarettes, many are wondering is this safe? The public and the government are worried that those who are partaking in this activity are putting themselves more at risk. With Covid-19 swarming through our country, taking care of our body and lungs are at an all time high causing the FDA to look at putting more restrictions on vaping and e-cigarettes.
Zoonotic diseases not only impact the health and safety of people across the world but wreak havoc on the global economy as well. In light of the COVID-19 pandemic, the One Health approach to eradicating animal-based diseases is gaining traction—that is, taking a collaborative health approach for people and animals to understand their shared environment and work toward eliminating the spread of infectious diseases.
Due to agricultural mismanagement, unfortunate weather, and the spread of COVID-19, North Korea is on the brink of a disastrous famine. In this piece, staffer Preston Johnson analyzes how the country’s ideologies, lack of action, and the pandemic have left the North Korean people in a dire situation.
While low gas prices are usually looked at gratefully, COVID-19 has changed societal interactions and diminished the need for oil as quarantining mitigates the need to drive. However, as oil production continues around the world and is met with depleted demand, big oil companies are falling on hard times leading them to seek assistance in the form of a government bailout.
