"Horse Slaughter"

Pin-pointing a Reason for Horse-Slaughter Legislation – Easier Said Than Done

The following post was written by staff member Tanner James.

For many, there is something inherently unsettling about the notion of horse-slaughter. Anti-slaughter organizations have established a relatively strong presence on the internet, soliciting public activism in an effort to eradicate all vestiges of the largely-illegal industry. See Stop Horse Slaughter Home Page, http://www.stophorseslaughter.com (last visited Nov. 16, 2009); Just Say Whoa!, http://www.justsaywhoa.org (last visited Nov. 16, 2009). In fact, this sentiment has reached all the way to Capitol Hill—especially through the efforts of Michigan Representative John Conyers, Jr.

On January 14, 2009, Rep. Conyers introduced H.R. 503, to be known as the Prevention of Equine Cruelty Act of 2009, a bill identical to his Prevention of Equine Cruelty Act of 2008. Prevention of Equine Cruelty Act, H.R. 503, 111th Cong. (2009); Prevention of Equine Cruelty Act, H.R. 6598, 110th Cong. (2008). This proposed bill would amend Chapter 3 of Title 18 of the U.S. Code, adding language that would criminalize the practice of knowingly "possess[ing], [shipping], transport[ing], purchas[ing], sell[ing], deliver[ing], or receiv[ing], in or affecting interstate commerce or foreign commerce, any horse [or horse carcass] with the intent that it is to be slaughtered [or used] for human consumption." Id. Engaging in this prohibited conduct could carry a three-year prison sentence. Id.

Surely, such a statute would require a relatively solid foundation—some well-established, persuasive reason—for potentially imprisoning a future violator. And yet, if such reasoning exists, it has not been well-represented by Mr. Conyers. In his House Report, submitted during the second session of the 110th Congress, the section entitled "Background and Need for the Legislation" seems to be little more than an emotional appeal to animal-lovers and owners. H.R. Rep. No. 110-901, at 2 (2008).

The report begins with a brief recap of relevant state case law and moves on to define the term "horse slaughter," followed by an acknowledgment that the practice of horse slaughter has not been eradicated, but merely modified into an industry of international transport. Id. at 2-5.Ultimately, when the time arrives for justifying the bill, Conyers relies upon three distinct-yet-similar reasons:

(1) Sellers who auction their horses may be devastated to learn that the buyer was in the business of slaughtering;

(2) The transportation is inhumane; and

(3) The methods of slaughter are inhumane.

See id.

Each of these "reasons" appears to be little more than an appeal to sympathy. As additional evidence of that point, one entire paragraph of the report is devoted to describing a particular slaughter method that is common in Mexico. Id.The reader is given a brief introduction to the method, followed by an illustration of a worst-case scenario wherein a horse was forced to endure "13 stabs in the [...] back before [it] collapsed." Id.Certainly, images such as this are not pleasant, but the question remains: Are these reasons sufficient to justify a federal statute? Furthermore, are these "inhumane" conditions notably worse than those afforded other animals? The report offers no enlightenment.

The slaughter of livestock is nothing new. The methods of slaughter, when exposed to the public, are always sources of disgust. And yet, for some unspoken reason(s), Rep. Conyers suggests that horses are distinguishable from other livestock—that horses should be treated with more respect. But, the House Report doesn't elaborate; it doesn't offer rationally satisfactory arguments. It simply draws a conclusion, tugs on the collective heartstrings of the constituency, and waits for the bill to be passed (which has yet to occur). Perhaps, if there was a bit more reasoned persuasion, the Prevention of Equine Cruelty Act could find its way in to the U.S. Code.

Horse Slaughter in America, an increasing practice?

This post was written by staff member Katie Shoultz.

Horse slaughtering remains a heated issue in the equine industry with bills constantly being introduced to the members of federal and state House and Senate Committees. In 2007, the three remaining horse slaughterhouses ceased operation after Illinois legislation banned horse slaughter within the state and was upheld under Cavel Intern., Inc. v. Madigan, 500 F.3d 551 (2007) along with the Fifth Circuit Court of Appeals upholding a Texas state law that prohibited the sale of horsemeat for human consumption. Empacadora de Carnes de Fresnillo, S.A. de C.V. v. Curry, 476 F.3d 326 (5th Cir.2007). Last year, in 2008, no horse processing facilities were in operation within the United States but horses continued to be exported to Mexico and Canada and the landscape continues to change.


In Montana, after Gov. Brian Schweitzer allowed H.B. 418 to lapse into law by taking no action, private horse slaughter/processing plant development is now permissible within the state. Pat Raia, Montana Horse Slaughter Bill Becomes Law, The Horse, available at http://www.thehorse.com/ViewArticle.aspx?ID=14098. The bill was introduced by state Representative Ed Butcher. Id. Schweitzer vetoed the bill in April 2009 with an amended version for review by the legislators. Id. However, the bill was sent back to Schweitzer in its original format. Id. This second time, Schweitzer neither vetoed nor signed the bill that has now become law.

H.B. 418 not only allows for horse processing plant development, but it also affords protection from legal challenges. If an action is filed in district court challenging the issuance of a license or permit, the plaintiff must post 20 percent of the horse processing plant's construction or operation costs as a surety bond. Id. It also disallows the issuance of an injunction that would stop or delay construction " . . . based on legal challenges or appeals of a permit, license, certificate, or other approval issued in conjunction with environmental laws." H.B. 418, 2009 Leg., 61st Sess. (Mt. 2009).

However, it is certainly only a matter of time before the constitutionality of this law is challenged. It also raises issues regarding food safety compliance. Any meat processing plant operating within the U.S. is subject to USDA inspections and must comply with USDA regulations. USDA, http://www.fsis.usda.gov/HELP/FAQs_Hotline_Inspection/index.asp (last visited September 14, 2009). As such, any horse slaughter/processing plant that may become operational within Montana is subject to USDA regulations and inspections. In 2005, the USDA lost federal funding to inspect horse-processing plants via the Ensign-Byrd Amendment to Fiscal Year 2006 Agriculture Appropriations Bill. The Humane Society of the United States, Congress Addressing Horse Slaughter Cruelty in Federal Legislation, Jan. 15, 2009, http://www.hsus.org/press_and_publications/press_releases/congress_introduces_horse_slaughter_bill_011509.html. The question then becomes: where will the meat go and how will it be sold?